Authentic Balkan cuisine for a true taste of the region’s culinary culture
Meat delicacies such as čevapčiči, uštipci, and sausages will satisfy your cravings
Multiple courses that will leave you feeling full and satisfied throughout the evening
A shot of strong local plum schnapps
2 rounds of 0.5l beer or 0.2l of wine or 0.2l juice or water
cold meats aka “Sarajevski narezek” (beef prosciutto, sudžuk, goat cheese & uštipci)
Cooked dish (sarma or a filled pepper)
Bosnian pie (either potato pie, spinach pie, cheese pie, zucchini pie, leek pie or meat pie)
Grilled meat: čevapčiči, sausage, oven baked beans and baked pepper
Vegetarian option: cheese plate (different types of cheese: kajmak, uštipci etc.) for appetizer; grilled cheese, baked vegetables, oven baked beans and bread;
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