Balkan Menu

A shot of strong local plum schnapps

2 rounds of 0.5l beer or 0.2l of wine or 0.2l juice or water

cold meats aka “Sarajevski narezek” (beef prosciutto, sudžuk, goat cheese & uštipci)

Cooked dish (sarma or a filled pepper)

Bosnian pie (either potato pie, spinach pie, cheese pie, zucchini pie, leek pie or meat pie)

Grilled meat: čevapčiči, sausage, oven baked beans and baked pepper

Vegetarian option: cheese plate (different types of cheese: kajmak, uštipci etc.) for appetizer; grilled cheese, baked vegetables, oven baked beans and bread;